A healthy breakfast option when you wanna avoid intake of rice. Ragi
idlis are as tasty as the regular idlis and filling as well.
Ingredients
Ingredients
- Idli rice - 1 cup
- Urad dal - 3/4th cup
- Ragi flour - 1 cup
- Fenugreek seeds - 1/4 tsp
- Soak Urad dal and fenugreek seeds in a vessel and idli rice in another separately. Leave it for 2-3 hrs.
- After 2-3 hrs grind urad dal & Fenugreek mixture into paste then add the idli rice and grind into a smooth batter.
- Transfer it into a container, mix the ragi flour and mix well. Let it not be too thick or too watery but in Idli batter consistency. Add salt. Let it ferment for the next 8-10hrs.
- Take Idli stand, pour water, grease the idli plates lightly with oil, pour the batter and steam cook for 20 minutes.
- Serve the healthy steaming hot idlis with chutney of your choice.! :)
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