Groundnut chutney / Peanut chutney

Groundnuts / Peanuts is said to be poor man's food in India. It can be used to make chutney usually had with idli, dosa, upma and mudde (ragi ball). Can be made in a jiffy!

Ingredients

• Groundnuts / Peanuts - 100gms
• Red chillies - 6 - 7
• Ginger - 1 big piece sliced
• Curry leaves - 5 leaves
• Tamarind - a very small piece
• Salt - as required

Preparation

Dry roast groundnuts and red chillies on medium flame. Fry continuosly for 5 - 7 minutes until it is light brown. Do not let it get burnt. Switch off the stove and throw in the curry leaves. Allow it to cool. 

Now take the fried groundnuts, chillies and remaining ingredients in a mixer, add salt and grind it into a fine paste by adding water little by little. 

Groundnut Chutney 

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