Ragi is one of the most nutritious food that we will come across. It helps reduce glucose levels in our body, and also to overcome anemia. One of the best food you may want to add to your daily diet if you are considering weight loss. Below is the recipe for instant ragi dosa.
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| Ragi Dosa Batter |
Ingredients
- Ragi flour - one small cup
- Wheat flour - 2 small cups
- Onion - finely chopped 3- 4 teaspoon
- Green chillies - 3
- Cumin/ Jeera - 1 teaspoon
- Salt - as required
Note: Whichever measuring cup you use, 1:2 is the ratio. (Ragi flour 1 : Wheat flour 2)
Preparation
Take all the above ingredients in a bowl and make a thin batter. It must be in dosa consistency. Heat the dosa pan, sprinkle oil and pour a ladle of batter on the pan and spread it round. Turn it over to cook the other side after 30 - 40 seconds. Oil the outer if required. Ragi takes time to cook so keep a check. Over cooking will make it hard hence keep turning it every 30 seconds. Serve it with chutney of your choice.
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| Ragi Dosa served with Chutney |
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