Ragi Semiya is a healthy and tasty breakfast. It is easy to make and very few ingredients are required.
Ingredients
Now add the steamed ragi and cook closed lid for 2 minutes on low medium flame.
Add shredded coconut and sugar mix well continuously.
Serve hot with chutney of your choice.
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Ingredients
 |
| Ragi Semiya |
- Ragi Semiya - 200 gms
- Oil - 2 teaspoons
- Mustard seeds - 1 teaspoon
- Onion - 1 big
- Green chillies - 3
- Shredded coconut - a handful
- Curry leaves - 1 sprig
- Chana dal / Pottukadalai - 1 teaspoon
- Urad dal - 1 teaspoon
- Cumin - 1 pinch (optional)
- Ginger - 1/2 inch piece finely chopped (optional)
- Sugar - 1/2 teaspoon (optional)
- Salt - as required
Preparation
Take a ragi Semiya in a idli stand and steam cook for 5-7 minutes. Switch off and do not open the lid. Let it cook in the steam some more.
Pour oil in a frying pan, when hot add mustard seeds, pottukadalai, urad dal, cumin seeds, ginger, curry leaves, green chillies and fry for 2 minutes. Now add the chopped onions and fry for 3 minutes. Leave it a little crunchy as this will taste good along with Ragi.
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